Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef a casa (portuguese steak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Take meat marinade
2. Get 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Make ready 2 tsp chili flakes
4. Take 1 tbsp olive oil
5. Get 2 tbsp red wine
6. Make ready to taste Salt and pepper
7. Take 3 garlic cloves, crushed
8. Make ready 1 small onion, thin sliced
9. Take ADD INs
10. Get 4 eggs
11. Take 1 tbsp olive oil
12. Prepare French fries, as much as you want(baked or fried)

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that’s going to wrap it up with this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!