Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded red potato-cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded red potato-cauliflower soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Loaded red potato-cauliflower soup is something which I have loved my whole life.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. It's almost Fall, and that means it's time for soup, to warm the body and soul.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Take onion, chopped
2. Get ~ 3 tbsp minced garlic
3. Get ~12 oz red potatoes, boiled
4. Prepare cauliflower head, steamed
5. Take sm. carrot, shredded
6. Take reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Take ~6 oz Light sour cream
8. Get ~4-5 C Fat free milk
9. Prepare butter
10. Make ready chives, chopped
11. Take Green onions, chopped to top
12. Make ready Bacon, as desired(fully cooked bacon bits)
13. Get Cheddar, as desired
14. Prepare Black pepper, as desired

It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. Heat a large soup pot over medium-low heat. One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup.

Steps to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup. Perfect for a cold day and made even easier in the Instant Pot. This post contains affiliate links for products I'm obsessed with. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!

So that is going to wrap this up for this special food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!