Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Make ready 200 gr rice noodle
- Take 4 garlic cloves
- Make ready 1 red onions
- Get 3 carrots
- Make ready 2 spring onions
- Take 200 gr cabbage
- Take 2 eggs (optional)
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 2 tbsp cooking oil
- Take Hot water to soak rice noodle
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
So that’s going to wrap this up with this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


