Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhokla is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla:

1. Prepare For Dhokla
2. Prepare Gram Flour
3. Prepare Rava or semolina
4. Prepare sugar
5. Get ginger paste
6. Take chilli paste
7. Make ready lemon juice
8. Make ready oil
9. Get Salt
10. Get water
11. Prepare Fruit salt
12. Take For tempering
13. Prepare oil
14. Prepare mustard seeds
15. Take asafoetida
16. Get sugar
17. Get Salt
18. Take curry leaves
19. Take whole green chillies
20. Prepare Juice of 1 lemon
21. Get Coriander leaves for garnishing
22. Get Water

Steps to make Dhokla:

1. In a bowl sift gram flour. Add rava into this as well as add salt, sugar, chilli and ginger paste, lemon juice, oil and add a little water. Mix all the ingredients together. Add water slowly to make a lump free batter.
2. Now heat the steamer, if you don't have steamer then place a wok on gas, place a stand inside the wok, add 2 cups of water and cover. Let the steam produce on high flame. Meanwhile Grease a plate with oil for dhokla. Add fruit salt into batter and sprinkle a little water on fruit salt and give it a mix. Pour batter into plate and place the batter into wok. Let it cook for 15 minutes on high flame.
3. After 15 minutes check with a knife of dhokla is cooked or not. If you find a clean knife after removing from dhokla that means dhokla is cooked perfectly.
4. For tempering, heat oil into pan. Add mustard seeds and wait for crackling. Now add asafoetida, green chilli,curry leaves, sugar and add water. Add salt and lemon juice and bring it to a boil. Tempering is ready.
5. Now pour tempering onto dhokla and cut into pieces. Garnish with coriander leaves.

So that’s going to wrap this up with this special food dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!