Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to make potato patties in easy steps. For more detail on potato patties. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house.

To get started with this recipe, we must prepare a few components. You can cook potato patties using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Patties:

1. Get 300 g potatoes
2. Prepare 3 knobs unsalted butter
3. Get 1 banana shallot, chopped
4. Make ready 1 clove garlic, chopped
5. Take 40-50 g cheese of your choice, finely grated. I use very strong cheddar
6. Make ready 50 g plain flour
7. Get 3/4 tsp salt
8. Take 1/2 tsp ground black pepper
9. Take 1/4 tsp smoked paprika
10. Take 1 egg

Simple and quick to make with only a few Tip - if the potato mixture will try to stick to your hands when forming the patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions.

Steps to make Potato Patties:

1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
3. Stir the grated cheese into the mash.
4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.

Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Serve hot with a side of.

So that is going to wrap this up for this exceptional food potato patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!