Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, how to make amazake (japanese yogurt). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Amazake (Japanese Yogurt) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. How to make Amazake (Japanese Yogurt) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make How to make Amazake (Japanese Yogurt):

1. Get 100 g fermented rice (Komekoji)
2. Get 100 g steamed rice or glutinous rice
3. Make ready 300 ml water

Steps to make How to make Amazake (Japanese Yogurt):

1. Heat 300ml water and 100g steamed rice put on mid heat.
2. When (1) comes to boil turn off the heat.
3. Wait for one min then put 100g fermented rice into the pot.
4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
5. Pour it to the thermos bottle.
6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
8. Leave it for 3hours again keep warm between 50℃ and 69℃.
9. It's done!!

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