Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Prepare Raw salmon
- Prepare leaves Cabbage
- Take packs altogether Shimeji and enoki mushrooms
- Prepare Ponzu
- Make ready to 2 tablespoons Butter
- Get Sake
Instructions to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
So that’s going to wrap this up with this exceptional food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
