Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grandma’s Spanish Salmorejo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Prepare 4 big tomatoes / 5 small ones
2. Take 200/250 ml. Water
3. Get 100 ml. Olive oil
4. Prepare 2 Garlic cloves
5. Take to taste Salt and Oregano
6. Take Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Make ready Toppings (Optional)
8. Make ready Half boiled egg, chopped
9. Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap this up for this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!