Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swordfish with honey and mustard pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swordfish with Honey and Mustard Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Swordfish with Honey and Mustard Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swordfish with Honey and Mustard Pasta:
- Get Fresh Fish(Swordfish)
- Make ready Dried Pasta (any kind)
- Prepare Honey
- Make ready Wholegrain Mustard
- Get Mayonnaise
- Make ready Spray Oil
Steps to make Swordfish with Honey and Mustard Pasta:
- In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
- Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
- While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
- When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!
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