Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhokla (yellow lentil savory cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhokla (Yellow lentil Savory Cake) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dhokla (Yellow lentil Savory Cake) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla (Yellow lentil Savory Cake):

1. Get yellow lentil (moong dal)
2. Prepare hung curd
3. Take gram flour
4. Prepare white oil
5. Make ready sugar
6. Make ready tspn green chilli paste
7. Take salt as your taste
8. Get whole green chilli
9. Take tspn mustered seeds
10. Make ready tspn oil for tempering
11. Make ready Karri patta
12. Take tspn fruit salt
13. Take tspn turmeric powder
14. Take green chilli

Steps to make Dhokla (Yellow lentil Savory Cake):

1. Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
2. In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
3. Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
4. Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
5. After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
6. Cut into pieces and serve with any sauce..

So that is going to wrap it up for this special food dhokla (yellow lentil savory cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!