Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, light orzo salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Orzo Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Light Orzo Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light Orzo Salad:
- Make ready 1 Cup Orzo
- Make ready 1 Cup Mushrooms, cut into small pieces
- Make ready 1 Zucchini, cut into small pieces
- Take 1/4 Cup Crumbled Feta
- Get For the Vinaigrette
- Take 3/4 Cup Olive oil
- Get 1/4 Cup White Wine vinegar
- Get 1 Tbsp Lemon Juice
- Take 1 Tsp Dried Oregano
- Get 1 Tsp Garlic, minced
- Get 1 Tsp Honey
- Take 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that is going to wrap it up with this exceptional food light orzo salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


