Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini gingerbread people. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini gingerbread people is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini gingerbread people is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini gingerbread people:

1. Make ready 175 g dark muscovado sugar
2. Prepare 85 g golden syrup
3. Take 100 g salted butter
4. Make ready 350 g plain flour (plus extra for dusting)
5. Make ready 1 tsp bicarbonate soda
6. Get 1 tbsp ground ginger
7. Take 1 tsp ground cinnamon
8. Get 1 egg
9. Prepare Icing pens

Gingerbread people require a bigger space and more careful wrapping because of their limbs. Decorated gingerbread people can double as holiday decorations if you store them in a big and. Click here for a complete list of Gingerbread Books. We use M&M's, gummy bears, peppermint disks, mini candy canes, gum drops, and Fruit Loops for the.

Steps to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

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