Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quinoa Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Cakes:

1. Take Sweet Basil Pesto chicken sausage (finely chopped)
2. Take organic quinoa
3. Make ready chicken stock
4. Prepare handful of kale (finely chopped)
5. Take Three Cheese Pomodoro pasta sauce
6. Prepare egg
7. Get butter
8. Make ready olive oil
9. Take salt & pepper

Steps to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that is going to wrap this up for this special food quinoa cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!