Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Get 3-4 lb boneless chuck roast, trimmed
2. Get 2 large yellow onions; large dice
3. Get 3 stalks celery; large dice
4. Make ready 3 carrots; about 1/4" inch thick
5. Prepare 2 large Idaho potatoes; peeled & large dice
6. Make ready 4 cloves garlic; creamed
7. Make ready 4 C beef stock
8. Make ready 2 bay leaves
9. Take 1 T tomato paste
10. Get 2 T fresh rosemary; minced
11. Make ready 2 t fresh thyme; minced
12. Prepare 1/4 C worcestershire sauce
13. Make ready as needed kosher salt & black pepper
14. Get as needed vegetable oil
15. Make ready as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!