Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic butter stuffed mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic butter stuffed mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic butter stuffed mushrooms:

1. Prepare 4 tbsp butter
2. Make ready 2 cloves garlic, minced
3. Take Baby Bella mushrooms (baby portabella)
4. Take 1 cup mozzarella cheese
5. Get Cooked bacon
6. Take Parmesan cheese
7. Make ready Salt/pepper
8. Make ready Chopped green onion

Steps to make Garlic butter stuffed mushrooms:

1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
2. Melt butter and add minced garlic and allow to sit and infuse butter.
3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

So that’s going to wrap it up with this special food garlic butter stuffed mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!