Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crusted cheesy squash casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crusted Cheesy Squash Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Dotting of butter such as inside an apple pie will work fine as the top crust will seal the pie and. When I was a little girl, we traveled cross-country every summer to visit my Grandma Montgomery in West Virginia.

To get started with this recipe, we have to prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Make ready 2 lb yellow squash
2. Get 1/3 large Thinly Slice White Onion
3. Get 1 tbsp Vegan Butter
4. Get 2 cup Bob's Red Mill Almond meal/flour
5. Make ready 1 cup Silk Soy Milk
6. Get 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Sea Salt
8. Get 1/4 tsp Ground Black Pepper
9. Prepare 1/4 tsp Cayenne Powder
10. Make ready 2 cup Organic Bread Crumbs
11. Prepare 1 Pam Olive oil spray
12. Take 1 1/2 cup Egg Whites

This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was We've cut the fat, but not the flavor, by making a creamy white sauce with skim milk and using reduced fat cheddar cheese.

Steps to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was We've cut the fat, but not the flavor, by making a creamy white sauce with skim milk and using reduced fat cheddar cheese. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! I fixed this for New Years dinner and everyone concurred.it was just okay.

So that is going to wrap this up with this exceptional food crusted cheesy squash casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!