Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Get 1 tsp rapeseed oil (cold-pressed recommended)
2. Prepare 2-3 rashers back bacon, smoked or unsmoked as preferred
3. Take 2 slices your chosen bread (I use granary)
4. Take 2 tsp Dijon mustard
5. Take 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
6. Prepare 1 spring onion, sliced

Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Fry the bacon in the oil for 3 minutes each side.
2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
3. Place a thin slice of cheese on each piece of hot toast.
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

So that is going to wrap this up with this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!