Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy chocolate thumbprint cookies with pistachio. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Chocolate Thumbprint Cookies with Pistachio is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. Make ready whole wheat flour
2. Make ready cocoa powder
3. Prepare cornstarch
4. Take baking powder
5. Get salt
6. Get unsalted butter or coconut oil, melted and cooled slightly
7. Get large egg white, room temperature
8. Prepare vanilla extract
9. Get palm sugar
10. Prepare pistachio, finely chopped
11. Make ready chocolate chips

Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
7. Place in freezer for about 10 minutes to let the chocolate set.

So that’s going to wrap it up with this exceptional food healthy chocolate thumbprint cookies with pistachio recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!