Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese fried fish with daikon sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fried Fish with Daikon sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Fried Fish with Daikon sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Make ready fish (swordfish)
- Make ready grind ginger
- Get soy sauce
- Make ready sugar
- Take Katakuri starch or any starch
- Prepare small carrot
- Make ready lotus root
- Make ready green pepper
- Get Maitake mushroom
- Prepare Daikon Radish sauce
- Prepare Daikon Radish
- Make ready Dashi powder(Japanese fish bouillon powder)
- Prepare soy sauce
- Take sugar
- Take water
- Prepare Katakuri starch
- Make ready water
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today's dinner
So that’s going to wrap this up with this exceptional food japanese fried fish with daikon sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
