Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican white cheese dip - irvixen style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican White Cheese Dip - Irvixen Style is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican White Cheese Dip - Irvixen Style is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:

1. Take 1 lb White American cheese (I use Velveeta)
2. Take 1/3 cup Each, water and milk
3. Make ready 1 Finely diced PICKLED jalapeños (I use mild)
4. Get 3-6 tbsp Pickled jalapeño juice, depends on preference
5. Get 1 Squirt siracha sauce, optional
6. Get 1 Sweet chili sauce, optional
7. Prepare 1 packages Tortilla chips

Instructions to make Mexican White Cheese Dip - Irvixen Style:

1. Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
2. Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!

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