Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy sweet potato dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick and Easy Sweet Potato Dessert is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick and Easy Sweet Potato Dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Sweet Potato Dessert:

1. Get 400 grams Sweet potato
2. Make ready 40 grams Soft light brown sugar
3. Take 2 tbsp Soy milk (milk is OK too)
4. Take 20 grams Butter (optional)
5. Get 1 dash Vanilla extract (optional)
6. Prepare 1/2 Egg yolk (for glazing)

Steps to make Quick and Easy Sweet Potato Dessert:

1. Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
2. Boil in a pot until it becomes soft.
3. When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
4. I mash until it's still a little bit lumpy, but please adjust it to your liking.
5. Add the soft light brown sugar, and soy milk, then mix well.
6. Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
7. Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
8. You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

So that’s going to wrap it up with this special food quick and easy sweet potato dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!