Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple and easy cous cous and peppered fish lunch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple and Easy cous cous and peppered fish lunch is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple and Easy cous cous and peppered fish lunch is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
- Prepare 2 cups Cous cous
- Prepare Veg.oil ½+¼cup
- Take Onion 1big size
- Get 4 pcs Scott bonnet
- Prepare Red pepper 2big size
- Get Carrot ½cup chopped
- Take 1/4 cup Sweet corn
- Make ready 8 cubes Seasoning
- Take 2 tbsp Curry
- Take Mint leaves 1tbsp chopped
- Prepare Garlic 1tbsp crushed
- Prepare Ginger 1tbsp crushed
- Make ready Peppered fish
- Get Fry fish
- Get 5 tbsp Veg oil
- Make ready 3 pcs Red pepper
- Take 2 pcs Scott bonnet
- Take 2 pcs Fresh tomatoes
- Prepare Garlic 1tbsp grated
- Prepare Ginger 1tbsp grated
- Prepare 2 cubes Seasoning
- Make ready 1/2 tbsp Curry
Instructions to make Simple and Easy cous cous and peppered fish lunch:
- For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
- In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
- While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
- By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
- While u awaits d couscous to b ready, finish off it peppered fish
- Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
- By now d cous cous is ready.serve and enjoy.
So that’s going to wrap this up with this exceptional food simple and easy cous cous and peppered fish lunch recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


