Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plain gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plain Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Plain Gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have plain gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plain Gravy:
- Get For paste :
- Prepare Tomatoes - medium sized
- Take Onion
- Prepare Garlic cloves -
- Take Ginger -
- Make ready Cinnamon -
- Make ready -
- Take For tempering -
- Get Red chilli powder -
- Take Dhaniya -
- Get Cumin powder -
- Get Garam masala -
- Get Salt -
- Take Kasuri methi -
- Get Sugar -
Steps to make Plain Gravy:
- Ingredients check.
- Heat a pan add oil/butter add cinnamon and cloves let it turn aromatic. - Add ginger, green chilli, onion and garlic and saute until the raw smell goes off. Onion should mildly change its color. - Add in tomatoes and saute until they turn soft and mushy. - Cool this completely and they add some cashews with it and Grind it into a fine smooth paste. - Heat a pan, add some oil/butter add all the mentioned masala powders except garam masala. - Saute just for 2 mins, raw smell goes off.
- Add in the grinded paste and mix well. Cook until everything blends well. - Now add in garam masala, sugarand kasuri methi and mix gently. - Flame off. Rest for 2 mins
- Dress with fresh cream and Garnish some fresh Coriander leaves. - Serve hot with Indian bread of your choice.
So that’s going to wrap it up for this exceptional food plain gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
