Recipe of Favorite Simple Salt Yakisoba

Simple  Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple salt yakisoba. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Salt Yakisoba is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple Salt Yakisoba is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salt Yakisoba:
  1. Get 2 packs yakisoba noodles
  2. Prepare 1/4~1/6 cabbage (shredded)
  3. Prepare 1 pack bean sprouts (wash and drain water off)
  4. Prepare 10 cm Japanese leek (shredded)
  5. Make ready any vegetables you like (wash and drain water off)
  6. Take 5~6 vienna sausage (cut into bite sized pieces)
  7. Get 2 tsp sesame oil for stir fry noodles
  8. Make ready 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Get Sauce: (mix in advance)
  10. Get 1/2~1 tsp * grated garlic
  11. Make ready 1 tsp * lemon juice
  12. Prepare 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Make ready 2~3 Tbsp * water
  14. Make ready 1 tsp * salt
  15. Make ready to taste * pepper
  16. Get dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that is going to wrap this up for this special food simple salt yakisoba recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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