Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Alfredo:

1. Prepare 1 box Rotini pasta or pasta of your choice
2. Make ready 3 tbsp Olive oil
3. Get 5 Shallots
4. Prepare 4 clove Garlic
5. Take 1 tsp Fresh thyme
6. Get 1 tsp Fresh rosemary
7. Get 1 1/2 tsp Italian seasoning
8. Prepare 2 jar classico Alfrefo sauce
9. Take 1/2 cup Parmesan cheese
10. Prepare 1 tsp Red pepper flakes (or to taste)
11. Get 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
12. Get 3 cup Broccoli floret (Blanched)
13. Make ready 1 Freshly ground black pepper to taste

Instructions to make Easy Chicken Alfredo:

1. Cook pasta in boiling salted water until al dente.
2. Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
3. Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
4. Add shredded chicken and blanched broccoli florets. Stir and heat through.
5. Add cooked pasta to pot and stir.
6. Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!

So that is going to wrap it up for this exceptional food easy chicken alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!