Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Prepare raw peeled and deveined shrimp
- Take Asparagus
- Make ready Olive oil
- Make ready Butter
- Take Garlic minced
- Prepare Salt
- Get Pepper
- Take Paprika
- Prepare Fresh Parsley
- Prepare Lemon Juice
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
So that’s going to wrap it up for this special food roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


