Step-by-Step Guide to Prepare Super Quick Homemade Southern Hamburger Chunks with Onion Gravy

Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern hamburger chunks with onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern Hamburger Chunks with Onion Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Get 1 lb ground beef
  2. Prepare 1 Tablespoon extra-virgin olive oil
  3. Prepare 1 teaspoon Worcestershire sauce
  4. Prepare 1 teaspoon garlic powder
  5. Take 1 teaspoon onion powder
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1/4-1/2 teaspoon salt
  8. Take 1 small sweet onion diced into thin strips
  9. Prepare 3 Tablespoons butter (optional)
  10. Prepare 1 packet brown gravy mix
  11. Get 1 cup water
  12. Prepare parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

So that is going to wrap it up for this exceptional food southern hamburger chunks with onion gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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