Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked shrimp scamp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Shrimp Scamp is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Shrimp Scamp is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Shrimp Scamp:
- Make ready shrimp, peeled, deveined and tails on or off
- Make ready freshly squeezed lemon juice
- Make ready white wine (optional — sub with extra lemon juice or chicken stock
- Take brown shallot, minced
- Get melted butter, divided
- Take Salt and pepper,
- Prepare Panko breadcrumbs
- Make ready garlic, minced
- Get grated parmesan cheese
- Make ready crushed red pepper flakes or more, to taste
- Prepare fresh chopped parsley leaves
- Make ready Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that’s going to wrap it up with this exceptional food baked shrimp scamp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


