Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farsi puri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Farsi puri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Farsi puri is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook farsi puri using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Farsi puri:

1. Make ready 2 cups plain flour
2. Get 1 teaspoon salt
3. Get 1 teaspoon roasted cumin seeds
4. Take 1/2 teaspoon black sesame seeds
5. Make ready 1/3 cup melted butter
6. Get 1/2 teaspoon black pepper
7. Prepare Approximately 1 cup of warm water
8. Get Oil for frying

Steps to make Farsi puri:

1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
2. Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.

So that is going to wrap it up with this exceptional food farsi puri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!