Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tempeh Stir-Fry with Tauco is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Prepare 2 cup diced tempeh
2. Prepare Oil for frying
3. Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Prepare 3 garlic, peeled and sliced thinly
5. Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Make ready 1 tomato, diced
8. Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Prepare 1 tsp palm sugar
10. Make ready 2 tbsp water

Instructions to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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