Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thin crust pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thin Crust Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thin Crust Pizza is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thin crust pizza using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thin Crust Pizza:
- Prepare For the base
- Make ready 1 cup flour (maida)
- Make ready 1/2 cup water
- Prepare 2 tsp oil
- Take For toppings
- Get 4 tbsp pizza sauce
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/2 cup chopped bell peppers
- Make ready 1/2 chopped onion
- Prepare to taste Salt
Instructions to make Thin Crust Pizza:
- Prepare the dough my mixing flour, salt, water and oil. Divide the dough in 4 small balls and roll into roti. Cook the roti on tawa for 1/2 mins on medium flame.
- Take the roti and apply pizza sauce on it.
- Add some cheese on it.
- Add your favorite toppings. I've topped it with red bell pepper, yellow bell pepper, capsicum, onion and aubergine.
- Place the pizza in an oven at 200 degree for 5-8 mins. Till the cheese melts and the crust becomes nice and crisp. If not using an oven, cook in a pan with a lid on top for 8- 10 mins on low heat.
- Take out the pizza from the oven. Garnish with chilli flakes and herbs and serve hot.
- PS: You can even make this with leftover roti/chapati/pita bread.
So that is going to wrap it up with this special food thin crust pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


