Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my minced beef and kale relish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My minced beef and kale relish is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My minced beef and kale relish is something that I have loved my entire life.

Add ground beef and stir it in until browned. Add cut kale and stir it until wilted. Deliciously cheesy ground beef and kale casserole is flavored with tomato sauce, garlic, and oregano. It's like pizza, but made with leafy greens!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My minced beef and kale relish:

1. Take 150 g ground beef
2. Make ready 2 cloves garlic minced
3. Take 1/2 medium onion chopped
4. Take 2 medium tomatoes chopped
5. Take 1/4 cup water
6. Get salt and pepper
7. Get kale or spinach as you need
8. Prepare 2 tablespoon oil

My one Grandmother had the simplest version I've ever encountered. It was a mixture of cooked, crumbled ground beef, sauteed onions, ketchup, and sweet relish. Never was my thing, but it was always on the menu whenever we visited growing up. My Dad loved the stuff, still does.

Instructions to make My minced beef and kale relish:

1. In a pan add oil and the ground beef till brown
2. Add the minced garlic till cooked add the onions and cook till they are soft
3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

Never was my thing, but it was always on the menu whenever we visited growing up. My Dad loved the stuff, still does. She always had a batch warm and waiting when he walked in. Heat oil in a large deep skillet over medium-high heat. Crumble beef over mixture and mix well.

So that is going to wrap this up for this exceptional food my minced beef and kale relish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!