Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and green bean casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and Green Bean Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Green Bean Casserole:
- Make ready beef
- Prepare 2 lb lean ground beef
- Take 1 1/2 tbsp tomato paste
- Make ready 1 tbsp granulated garlic powder
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Take rest of casserole
- Take 1/4 tsp salt
- Get 1 lb whole green beans, I used frozen
- Get 1/4 lb fontina cheese
- Take 10 oz ripe black olives
- Prepare 28 oz crushed tomatoes
- Make ready 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap it up with this special food beef and green bean casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
