Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, family’s favorite cheese cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Family’s favorite cheese cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Family’s favorite cheese cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Family’s favorite cheese cake:
- Prepare ///Crust///
- Prepare 1 1/4 cups graham crackers
- Prepare 1/4 cup sugar
- Take 1/4 cup melted butter
- Get ///Bottom Filling///
- Take 8 oz cream cheese
- Get 1/2 cup sugar
- Make ready 2 TBSP fresh squeezed lemon juice
- Make ready 1/2 tsp vanilla
- Get 1/8 tsp salt
- Get 2 eggs
- Make ready ///Top Filling///
- Make ready 2 cup sour cream
- Make ready 4 TBSP sugar
- Get 1 tsp vanilla
Instructions to make Family’s favorite cheese cake:
- Preheat oven to 325F.
- Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
- Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
- Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
- Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
- Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
- While it’s chilling, make the top filling.
- Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
- Bake it for additional 20 minutes.
- Let it chill for at least 3 hours before you serve and enjoy🎉
So that’s going to wrap this up with this special food family’s favorite cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


