Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant thupka soup with less oil in my style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant thupka soup with less oil in my style is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant thupka soup with less oil in my style is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Take 1 Packet Maggi noodles
2. Prepare 6 garlic cloves crushed
3. Make ready 1 onion cut in slice
4. Prepare 1 capsicum cut in slice
5. Prepare 2 tablespoon oil
6. Make ready 1 tablespoon soya sauce
7. Prepare 1/2 tsp vinegar
8. Make ready 1 teaspoon black pepper powder
9. Get to taste Salt

Instructions to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that is going to wrap this up with this special food instant thupka soup with less oil in my style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!