Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy ramen lots of vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthy Ramen Lots of Vegetables is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Prepare 1 packages Chinese or shirataki noodles
2. Prepare 200 grams Cabbage
3. Make ready 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Make ready 1 Kamaboko, sausages, or fish sausage
5. Make ready 600 ml Water
6. Take 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Make ready 3 tbsp Soy milk or milk
8. Make ready 1 dash Sesame oil or Ra-yu

Steps to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap it up for this special food healthy ramen lots of vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!