How to Make Quick Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry beef with spring onions and tofu recipe (life's canvas). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I have loved my whole life. They’re nice and they look wonderful.

Stir Fried Beef with Ginger & Spring Onions 姜葱牛肉. Delicous Chinese Stir Fry Beef with Scallions Recipe by CiCi Li. To serve, fluff up the grains of rice with a fork and stir through the spinach, coriander and the remaining spring onions. Divide among four plates and top with the beef stir-fry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Take Stir Fry Beef With Spring Onions
  2. Prepare 1 pack beef tenderloin (300 - 350g)
  3. Prepare Some spring onions (cut about 4cm long)
  4. Prepare Marinade for the beef
  5. Make ready 1 tbsp light soya sauce
  6. Make ready 1 tbsp oyster sauce
  7. Take 1 tbsp shaoxing wine or Chinese cooking wine
  8. Take 1 tbsp cornflour
  9. Make ready 1 tbsp cooking oil
  10. Prepare 1 tsp sugar
  11. Prepare 1 tsp sesame oil
  12. Take Pan-fry Tofu
  13. Get 1 piece firm Tofu (cut into square pieces)
  14. Prepare Some mayonnaise
  15. Prepare Creation of Miffy Rabbit
  16. Prepare Some cooked rice
  17. Prepare 2 Perilla leaves or seaweed

I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside.

Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
  2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
  3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
  4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
  5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
  6. #mycookbook (Week 17)

Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside. Heat a clean wok until hot, then add the groundnut oil. When it is very hot and slightly smoking, add the black beans, spring onions, garlic and ginger and stir fry quickly. Thin slices of beef are stir fried and cooked in a garlic, ginger and oyster sauce.

So that is going to wrap this up with this special food stir fry beef with spring onions and tofu recipe (life's canvas) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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