Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven bag cooked highland cattle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven bag cooked Highland cattle is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oven bag cooked Highland cattle is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven bag cooked highland cattle using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven bag cooked Highland cattle:

1. Get 1/2 kg highland cattle meat
2. Make ready 1 carrot
3. Prepare 2 shallots
4. Get 3 garlic cloves
5. Prepare 1 handful juniper berries
6. Get Salt
7. Take Pepper
8. Prepare Garlic powder
9. Take Paprika
10. Make ready Rosemary
11. Get Nutmeg
12. Make ready Lemon juice (1 lemon)
13. Make ready 3-4 tbsp olive oil

Steps to make Oven bag cooked Highland cattle:

1. Take a nice piece of highland cattle meat and trim the edges wherever there is fat or membrane. I would normally not do this, but in this case it is necessary for the meat to suck in all the flavours possible. Rub pepper, paprika and garlic powder on all sides. Sear the meat on high temperature for 30s on all sides.
2. Wash and peel shallots, carrot and garlic. Cut them into chunks. Mix lemon juice, olive oil, rosemary, salt, pepper and nutmeg to a homogeneous mixture.
3. Put the seared meat into an oven bag, rub it with the lemon-olive oil mixture (use all of it! It adds to the flavour), add vegetables and juniper berries. Seal the bag and cook for at least 5 hours at 80 degrees C and for additional 1 hour at 120 degrees C. You can also gradually increase the temperature.

So that’s going to wrap this up with this special food oven bag cooked highland cattle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!