Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, moist choco banana muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moist Choco Banana Muffin is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moist Choco Banana Muffin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Choco Banana Muffin:
- Make ready Banana (overripe)
- Get Egg
- Take All-Purpose Flour
- Make ready Iodized Salt
- Take Baking Powder
- Take Brown Sugar
- Get Butter (softened)
- Get Cinnamon
- Prepare Vanilla Extract
- Prepare Banana Extract
- Make ready Chocolate (chopped)
- Get Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
So that’s going to wrap it up with this exceptional food moist choco banana muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


