Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free dairy free banana muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Dairy Free Banana Muffins is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Take 1 Banana
2. Take 3 Eggs
3. Make ready 1 cup Quick oats
4. Prepare 1/4 cup Honey
5. Take 3 tbsp Stevia
6. Take 1/2 tsp Vanilla
7. Take 1/2 tsp Cinnamon
8. Take 1 tsp Baking powder

Steps to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that is going to wrap this up with this exceptional food gluten free dairy free banana muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!