Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican-style shredded chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mexican-Style Shredded Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Take 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Take 1 Small Can Tomato Sauce
4. Make ready 1 (32 oz.) Chicken Broth
5. Prepare 1 Lime
6. Make ready 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Prepare 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Make ready 1/2 Tbsp Paprika
11. Make ready 1/2 Tbsp if Chili Powder
12. Get 12 Tbsp Cayenne Pepper
13. Get 1/2 Tbsp Sea Salt
14. Take Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Take Warned soft corn tortillas
17. Get Diced onions
18. Take Chopped Cilantro
19. Make ready Lime wedges
20. Take Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap this up for this exceptional food mexican-style shredded chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!