Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shahi makhana kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Makhana Kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shahi Makhana Kheer is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Makhana Kheer:

1. Get 2 cup makhana/fox nut
2. Prepare 1/2 litre boiled milk
3. Prepare 10-12 cashew
4. Take 10-12 almonds
5. Prepare 1 handful raisins
6. Get 1 pinch cardamom powder
7. Prepare 1/4 cup sugar
8. Take 1/4 cup fresh cream
9. Make ready For grinding
10. Get 6-7 cashew
11. Get 4-5 almond
12. Make ready 1/4 cup roasted makhana/fox nut
13. Take 1 pinch saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

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