Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour dough bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Dough Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sour Dough Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Dough Bread:

1. Take For the sour dough starter:
2. Take 300 g gluten free bread flour
3. Make ready 300 ml water
4. Get For the sour dough loaf:
5. Take 500 g gluten free bread flour
6. Take 300 ml warm water
7. Make ready 1 teaspoon salt
8. Get 300 g sour dough starter

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

So that’s going to wrap this up with this special food sour dough bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!