Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cheesy taco dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cheesy Taco Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Cheesy Taco Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Taco Dip:

1. Make ready 1/3 lb ground beef
2. Take 1 avocado
3. Get 1/2 roma tomato
4. Make ready 2 oz fat-free cream cheese
5. Get 2 habeñero peppers
6. Get 1/2 cup shredded lettuce
7. Make ready 1/4 cup shredded cheddar cheese
8. Get 2 tbsp skim milk
9. Get 2 tbsp onion
10. Prepare 1 tsp ground cumin
11. Make ready 1/4 tsp ground black pepper
12. Prepare 1/4 tsp cayenne pepper

Steps to make Easy Cheesy Taco Dip:

1. Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
2. Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
3. Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
4. Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
5. Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.

So that’s going to wrap it up for this special food easy cheesy taco dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!