Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato and pulled pork potato bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Pulled Pork Potato Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato and Pulled Pork Potato Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Get 500 g pulled pork
- Make ready 400 ml passata
- Make ready 1 onion chopped
- Prepare 1 garlic clove minced
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp oregano
- Prepare 1 tsp basil
- Take 500 g potatoes finely sliced
- Get 250 ml dairy free cream
- Get 50 g dairy free cheese grated
- Get salt and pepper for seasoning
Instructions to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
So that is going to wrap it up for this exceptional food tomato and pulled pork potato bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
