Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take 2 Tofu (cut into square)
2. Take 4 Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Prepare 1/2 tsp Chicken Powder (optional)
5. Make ready Salt and Sugar (depend on your taste)
6. Prepare Spices
7. Make ready 1 Big Chili 🌶
8. Make ready 2 Chili Padi (can add more if you like spicy)
9. Get 3 tomatoes 🍅
10. Make ready 3 red onions
11. Prepare 2 Garlic
12. Prepare 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that is going to wrap it up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!