Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Broccoli Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook broccoli pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Pasta:

1. Get Whole wheat pasta, broccoli, mushrooms, Red capsicum, green chilli, lemon juice, garlic, yellow capsicum, green capsicum, black pepper, salt, oil, spinach
2. Prepare 1 cup boiled whole wheat pasta
3. Take 1 cup blanched broccoli
4. Prepare 1 cup mushrooms
5. Get 1 cup red capsicum
6. Get 1 cup green capsicum
7. Take green chilli as per your requirement
8. Get 1 lemon squeezed
9. Prepare 2-3 garlic cloves
10. Get handful peanuts
11. Get 10-12 spinach leaves
12. Prepare 1/4 tsp black pepper
13. Prepare salt as per your taste
14. Take 1 tbsp oil

Steps to make Broccoli Pasta:

1. Boil whole wheat pasta (will cook in 7-8 mins) and strain.
2. For pesto chutney (paste) add 10-12 spinach leaves, 2-3 garlic cloves, salt, black pepper, lemon juice, handful of peanuts, 1 tsp oil, in a jar and blend in a fine paste.
3. In a pan add oil and saute onion and mushrooms. Once it is done add veggies (colourful capsicums), saute for 2 mins on a high flame and add blanched broccoli. Add salt and pepper as per you taste and keep aside.
4. In the same pan add boiled pasta and pesto chutney(paste) and give a nice mix. Add some seasoning (salt pepper and lemon juice) mix and serve with stir fried veggies.
5. And top with white sesame seeds.

So that is going to wrap it up with this exceptional food broccoli pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!