Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Make ready 1 pack Instant ramen
2. Make ready 50 grams Pork belly or loin
3. Prepare 1 Japanese leek
4. Take 1 dash Sesame oil
5. Make ready 1 White sesame seeds
6. Prepare 1 optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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