Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jake's south indian egg curry (from the land of spices). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jake's south indian egg curry (from the land of spices) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jake's south indian egg curry (from the land of spices) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):

1. Prepare Boiled eggs
2. Prepare onion, chopped
3. Make ready tomatoes, chopped
4. Make ready green chillie
5. Prepare ginger paste
6. Take garlic paste
7. Prepare coriander powder
8. Prepare garam masala or egg masala
9. Get pepper powder
10. Get turmeric powder
11. Make ready coconut milk
12. Take few cilantro and curry leaves (saperate)
13. Take oil
14. Get salt (warning : always add salt as per your taste)

Instructions to make Jake's south indian egg curry (from the land of spices):

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
4. Add the boiled eggs and mix them in the curry.
5. Serve it with any kind of bread
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
7. Along with chopped cilantro leaves, you can also add celery.
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

So that is going to wrap it up with this special food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!