Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Bean Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Make ready 2 can (28 oz) green beans
2. Take 2 can (10.5 oz) cream of mushroom soup
3. Prepare 8 slice chopped bacon
4. Make ready 1 small diced onion
5. Take 3 tbsp worcestershire sauce
6. Take french fried onions
7. Prepare pepper

Instructions to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that’s going to wrap this up for this special food green bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!